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Kitchen Manager/Line Cook (Key Colony Beach)
Havana Jacks Oceanside
401 East Ocean Drive
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Maintain cleanliness, organization and food safety standards, Assist with inventory, prep, ordering and kitchen management duties,
Work efficiently during high-volume lunch and dinner service, Collaborate with front-of-house staff to create and excellent guest experience.
Previous kitchen management and line cook experience preferred - Strong work ethic and ability to multitask under pressure
Team-player attitude with leadership skills - Knowledge of food safety and kitchen sanitation standards
Weekend and Holiday availability required - High-volume restaurant experience is a plus
Health, Dental and Vision benefits available after probationary period for full time employees. Employee Discounts. Access to private beach and Gym. Growth opportunities within the company.
- Principals only. Recruiters, please don't contact this job poster.