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Sous Chef (Key West)

Opal Key Resort & Marina

245 Front Street

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compensation: 401(k) Dental insurance Disability insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Vision insurance
employment type: full-time
job title: Sous Chef
We are seeking a Sous Chef for Bistro 245 at Opal Key Resort

As a Sous Chef, you would be responsible for assisting the Executive Chef in all aspects of the food production, including food preparation. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the kitchen. He/she is also responsible for maintaining the station in practicing good safety, sanitation, and organizational skills.

· Manage and participate in daily restaurant culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance

Qualifications:

· Previous experience at a luxury hotel

· Excellent time management skills and attention to details

· Candidate must be proactive with a positive and strong work ethic
  • Principals only. Recruiters, please don't contact this job poster.

post id: 7743013295

posted:

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