Job description
The Dishwasher plays a vital role in maintaining cleanliness and organization in the kitchen. This position ensures all dishes, utensils, and kitchen equipment are thoroughly cleaned, sanitized, and ready for use. The Dishwasher supports kitchen staff by managing sanitation standards and keeping the workspace orderly and safe.
Responsibilities
Wash dishes, pots, pans, and utensils efficiently
Clean and sanitize kitchen areas and equipment
Dispose of trash according to sanitation standards
Sort and organize utensils and kitchen tools
Assist with inventory handling and restocking supplies
Ensure compliance with all sanitation and safety regulations
Preferred Qualifications
Entry-level experience in kitchen operations
No formal education required
Principals only. Recruiters, please don't contact this job poster.