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Restaurant Manager (Layton)
Long Key Bar And Grill LLC
68450 Overseas Highway
compensation:
$22 - $27 Per Hour
employment type:
full-time
experience level:
mid level
job title:
Restaurant Manager
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The Restaurant Manager oversees the daily operations of a single restaurant location, ensuring a high standard of customer service, efficient staff management, and smooth operational flow. This role demands leadership, organizational skills, and a keen focus on maintaining food safety and quality while optimizing financial performance. The manager typically works evenings and weekends to meet the operational needs of the restaurant.
Responsibilities
Manage daily restaurant operations to ensure quality and efficiency
Lead, train, and motivate restaurant staff to deliver excellent customer service
Maintain inventory control and manage supply ordering
Oversee scheduling and staffing to meet operational demands
Ensure compliance with food safety regulations and health standards
Handle customer issues and resolve conflicts promptly
Monitor financial performance and prepare reports as needed
Operate and oversee Point of Sale (POS) systems for transactions
Preferred Qualifications
2+ years in restaurant management experience
High school diploma or equivalent
Proficiency in staff management and customer service
Strong inventory control and financial reporting skills
Experience with scheduling and conflict resolution
Knowledge of food safety standards
Familiarity with Point of Sale (POS) systems
- Principals only. Recruiters, please don't contact this job poster.